Pure Ground Spices Export Quality India

Pure Ground Spices (CTC & Cold-Milled)

Single-origin Indian spices milled under hygienic conditions to preserve high volatile essential oil levels, natural aroma, and rich natural color. Fully tested for ASTA color value, micro parameters, volatile oil content, and EU pesticide MRL compliance.

MOQ: 500 kg per variant

Packaging: 25 Kg PP Bags with Inner Poly Liner / Fiber Drums

Key Quality Metrics: High Curcumin (Turmeric), High ASTA Color (Chilli), High Linalool (Coriander)

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Indian Blended Masala Mixes Export

Signature Blended Masalas

Authentic Indian spice blends formulated according to traditional regional recipes. Free from artificial colors, MSG, or synthetic flavor enhancers. Custom recipe development and private labelling available for international brands.

MOQ: 500 kg

Pricing Terms: Ex-Factory / FOB / CIF

Range: 20+ Regional Speciality Formulations

Available Formulations:

  • Garam Masala (Rich Aroma)
  • Kitchen King Masala
  • Biryani & Pulav Masala
  • Sambhar & Rasam Masala
  • Chicken & Meat Masala
  • Pav Bhaji Masala
  • Pani Puri & Chaat Masala
  • Tea Masala (Chai Spices)
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Whole Spices and Indian Pulses Wholesale Export

Whole Seed Spices & Machine-Cleaned Pulses

Premium whole seed spices and protein-rich lentils sorted using modern Sortex cleaning systems. Uniform seed size, minimal foreign matter (< 0.5%), and unpolished purity for wholesale cash-and-carry markets and grocery distributors.

MOQ: Whole Spices: 500 kg | Pulses: 500 kg

Cleaning Grade: Machine Cleaned / 99.5% Sortex Cleaned

Whole Spices:
  • Cumin Seeds (Jeera - Cuminic Oil > 2.5%)
  • Fennel Seeds (Saunf) & Fenugreek (Methi)
  • Star Anise, Cloves & Green/Black Cardamom
  • Ajwain (Carom) & Mustard Seeds
Pulses & Lentils:
  • Yellow Moong Dal & Whole Moong
  • Toor Dal (Pigeon Peas) & Chana Dal
  • Red Kidney Beans (Rajma) & Chickpeas (Kabuili Chana)
  • Masoor Dal (Red Lentils)
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