Freeze-dried banana powder is made from ripe bananas, flash-frozen and dried under vacuum to lock in their natural sweetness, aroma and potassium content — without the heat degradation of conventional drying methods. The result is a fine, cream-colored powder ideal for smoothie mixes, infant food, bakery formulations and functional snacks.

Product Specification

Specification & Test Standards

Botanical NameMusa spp. Raw MaterialFrozen banana pulp Primary Packaging3-layer food-grade aluminium pouch Secondary PackagingCardboard boxes Shelf Life~24 months from manufacture, stored cool & dry

Physico-Chemical Parameters

Test	Result	Standard	Method
Appearance	Free-flow powder	Free-flow powder	IS 1165
Colour	Available on COA request	Cream / light beige	IS 1165
Odour & Taste	Characteristic	Characteristic	IS 1165
Size	Powder (60 mesh)	Powder (60 mesh)	—
Bulk Density	~0.5 g/ml	0.5–0.8 g/ml	—
Rehydration Time	~1 min	4 min max	—
Moisture	Available on COA request	4.0% max	IS 16072
Total Ash	Available on COA request	4.0% max	IS 1165
Brix Value	Available on COA request	Fruit-specific	IS 17034
pH Value	Available on COA request	Fruit-specific	IS 3025

Microbial Parameters

Test	Result	Standard	Method
Aerobic Plate Count	Available on COA request	30,000–50,000 cfu/gm	IS 5402 (Pt 1)
Total Coliform	Available on COA request	< 10 cfu/gm	IS 5401 (Pt 1)
Yeast & Mould	Available on COA request	50 cfu/gm max	IS 5403
E. coli	Available on COA request	Absent	IS 5887 (Pt 1)
Staphylococcus aureus	Available on COA request	< 10 cfu/gm	IS 5887 (Pt 2)

Appearance, mesh size, bulk density and rehydration time are consistent across our freeze-dried fruit range based on current production data. Moisture, ash, Brix, pH and microbial results are fruit-specific and confirmed per batch — a current Certificate of Analysis is provided with every shipment. Single-use pack: once opened, use promptly for best results.

Freeze-Dried Banana Powder

Specification & Test Standards

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