Name: Freeze-Dried Mango Powder
Brand: IndiRoot Exims

Freeze-dried mango powder is produced from ripe Indian mango pulp, flash-frozen and vacuum-dried to maintain natural sugars, dietary fiber, and Vitamin A & C content — without the heat caramelization or flavor loss of conventional drying methods. IndiRoot Exims exports food-grade, 60-mesh freeze-dried mango powder to beverage formulators, confectionery producers, bakery brands, and nutraceutical manufacturers across the USA, Europe, UAE, and Kenya.

Certificate of Analysis

Verified Product Specification & Laboratory Data

Botanical NameMangifera indica Raw MaterialPure frozen mango pulp Primary Packaging3-layer food-grade aluminium pouch Secondary PackagingExport-worthy corrugated cartons Shelf Life~24 months from manufacture, stored cool & dry

Physico-Chemical Parameters

Test	Result	Standard	Method
Appearance	Free-flow powder	Free-flow powder	IS 1165
Colour	Yellowish-orange	Yellowish-orange	IS 1165
Odour & Taste	Characteristic ripe mango	Characteristic	IS 1165
Particle Size	Powder (60 mesh)	Powder (60 mesh)	IS 460
Bulk Density	0.5 g/ml	0.5–0.8 g/ml	—
Rehydration Time	1 min	4 min max	—
Moisture	1%	4.0% max	IS 16072
Total Ash	1.6%	4.0% max	IS 1165
Brix Value	21%	12–26%	IS 17034
pH Value	3.38	2.75–3.50	IS 3025

Microbial Parameters

Test	Result	Standard	Method
Aerobic Plate Count	2.1 × 10⁴ cfu/gm	30,000–50,000 cfu/gm	IS 5402 (Pt 1)
Total Coliform	Absent	< 10 cfu/gm	IS 5401 (Pt 1)
Yeast & Mould	5 cfu/gm	50 cfu/gm max	IS 5403
E. coli	Absent	Absent	IS 5887 (Pt 1)
Staphylococcus aureus	Absent	< 10 cfu/gm	IS 5887 (Pt 2)

Figures above represent actual laboratory test parameters from our Certificate of Analysis for a representative export lot. Batch-specific parameters including Brix, pH, Moisture, and complete microbiological testing are verified per order — a lot-matched Certificate of Analysis (COA) and SDS accompany every shipment.

Freeze-Dried Mango Powder Exporter

Verified Product Specification & Laboratory Data

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