Tangy-sweet tropical flavor with natural bromelain content — preserved using low-temperature vacuum drying technology.
Freeze-dried pineapple powder is processed from select Indian pineapples, flash-frozen and vacuum-dried to retain natural tangy-sweet aroma, pale yellow color, and bioactive bromelain enzymes without thermal degradation. IndiRoot Exims supplies export-grade, 60-mesh pineapple powder in bulk quantities to beverage manufacturers, bakery brands, functional food producers, and nutraceutical companies across the USA, Europe, UAE, and Kenya.
Physico-Chemical Parameters
| Test | Result | Standard | Method |
|---|---|---|---|
| Appearance | Free-flow powder | Free-flow powder | IS 1165 |
| Colour | Pale yellow | Pale yellow | IS 1165 |
| Odour & Taste | Characteristic ripe pineapple | Characteristic | IS 1165 |
| Particle Size | Powder (60 mesh) | Powder (60 mesh) | IS 460 |
| Bulk Density | 0.5 g/ml | 0.5–0.8 g/ml | — |
| Rehydration Time | 1 min | 4 min max | — |
| Moisture | 2% | 4.0% max | IS 16072 |
| Total Ash | 4% | 4.0% max | IS 1165 |
| Brix Value | 10% | 5–15% | IS 7324 |
| pH Value | 4.42 | 4.5–4.8 | IS 3025 |
Microbial Parameters
| Test | Result | Standard | Method |
|---|---|---|---|
| Aerobic Plate Count | 2.3 × 10⁴ cfu/gm | 30,000–50,000 cfu/gm | IS 5402 (Pt 1) |
| Total Coliform | Absent | < 10 cfu/gm | IS 5401 (Pt 1) |
| Yeast & Mould | 5 cfu/gm | 50 cfu/gm max | IS 5403 |
| E. coli | Absent | Absent | IS 5887 (Pt 1) |
| Staphylococcus aureus | Absent | < 10 cfu/gm | IS 5887 (Pt 2) |
Figures above represent actual laboratory test parameters from our Certificate of Analysis for a representative export lot. Batch-specific parameters including Moisture, Ash, Brix, pH, and microbiological results are confirmed per shipment — a lot-matched Certificate of Analysis (COA) and SDS accompany every order.
Email us at info@indirootexims.com or message on WhatsApp: +91 88664 02765
Contact Us View Full Range